Yemeni Matari 100% Finest Arabica Coffee
Country of Origin - Yemen
Region - Bani Mattar region
Process - Washed
Roast strength - 3
Flavour notes - Raisin, Apricot & Pipe tobacco
Grown on high terraces up to 3.000 meters, Matari grows in the province of Bany Matar.
The main Arabica varieties grown are Bourbon and Typica having a locally produced variation called Matari.
The trees are shaded by banana trees and fertilised by ash and organic matter.
The picking season is October to December, a dry processed coffee.
The process of hulling with millstones tends to crush and break the beans . The bean is small and round and has been organically grown for 200 years.
It is shipped through the port of Mocha (Moka) which gives the name to other coffees from this area, usually Ethiopian coffee.
The flavour is rich with an exceptional mild, fragrant taste whilst the aroma is very strong.
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